Stir fry tomatoes eggs

When I want to cook something simple and delicious, I will make this, stir fry tomatoes eggs. It is good to store some eggs and tomatoes at home because with eggs and tomatoes, you can make many food recipes from that.

Ingredients Two Beaten Eggs (Add a bit of fish sauce) Four Chopped Tomatoes Minced garlic Chopped Spring Onions

Instruction 1. Heatup the wok and add cooking oil. Add garlic and stir fry it. And tomatoes and stir fry it. Add some salt.

2. Add somemore oil, then add the beaten eggs. Stir fry all together. Add a bit of pepper and sugar. Add a bit of water if it is very dry.

3. When everything are almost done, add some spring onions.

Longan Soya Milk Jelly

Longan Soya Milk Jelly

Ingredients

Two pandan leaves, knotted

750 ml water

150 ml evaporated milk

1 litre packet soya milk (I use Homesoy)

1 tin canned longan (I use Hosen brand)

1 packet agar agar/jelly powder (prefer Pearl Mermaid or Swallow Globe brand)

90g sugar

Instructions

1. Wash pandan leaves and soaked in salt water a while. After that, rinse and tie it into a knot.

2. Pour jelly powder into 250ml water and mix it well.

3. Put the pandan leaves and sugar into the 750ml water and boil it.

4. Then later put the jelly powder into the boiling water and mix well.

5. After the jelly is mixed well, pour the soya milk and mix well.

6. Off the heat after that. Then pour the evaporated milk.

7. Add the longan syrup according to your taste, on how sweet you want.

8. Then pour the mixture into containers and remove any bubbles. Let it set for two hours.

9. When the jelly is set, put the longan on top of it.

10. Put into fridge when it is no more hot.

How make salted eggs

Ingredients

Duck eggs

One pack of salt

Container

To make salted egg, it is very easy but you need to patient. It takes 30 - 32 days to make a perfect salted egg.

Method

1. Put water in a cooking pot. The amount of water is enough to fillup the whole container. Put salt. Turn off the heat when the salt has dissolved.

2. Let the water inside the cooking pot cool down first.

3. After the water has become cool, pour into a container. Then put the duck eggs. Cover the lid.

4. Leave the eggs like that for 30-32 days. Write down the date on a label and put it on the cover, so that you can remember when is the next 30-32 days.

How to dye eggs with red colouring

Some people follow traditional. They boil eggs and dye the eggs with red color for special occasions/celebrations like fullmoon baby or birthday.

Red means good luck for Chinese. You can see on Chinese New Year day, Chinese people like to wear red clothes and also give red packets to children/young people.

Ingredients:

1 tsp vinegar

eggs

red coloring

Instruction:

1. Put a towel inside the cooking pot and then add water according to how many eggs you want to boil. The towel is to prevent the eggs from cracking. Wash the eggs and put inside the pot.

2. Put one teaspoon of vinegar inside the pot and let it boiled for 10 minutes. After 10 minutes, off the fire and pour the hot water out from the cooking pot. Add cold water and let the eggs cold before peeling.

3. After you have peel the eggs, take one bowl and filled up half of the bowl with warm water. Then add one teaspoon of vinegar and one teaspoon of red coloring. Mix it.

4. Take one spoon and scoop the red color water and pour on top of the eggs and repeat the steps until the whole egg is colored.

5. Then take out the eggs out from the bowl and let it dry.